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Turkish Bread

Soft and tasty

Ingredients

  • 500g Flour
  • 150ml Warm milk
  • 150ml Warm water
  • 2 tablespoon Dry yeast
  • 1 tablespoon Salt
  • To taste Olive oil & parsley

Instructions

  • Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb.
  • Add olive oil and knead until smooth dough forms (around 10 minutes).
  • Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour.
  • Cut it into 6 and roll each piece into a ball.
  • Roll out each flatbread and place on a pan preheated on medium-high heat.
  • Cook for 5-6 minutes (2-3 minutes on each side).
  • Brush each hot flatbread with oil, then top with parsley and chili flakes.