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Wrap Bread

Make your ow wraps

Ingredients

  • 2 Cups Flour
  • ¾ Cup Milk
  • 50g Butter
  • ½ tablespoon Salt
  • Olive Oil

Instructions

  • Melt the butter in milk on the stove until butter is melted.
  • Combine the flour, salt, butter and milk in a bowl.
  • Knead for 2 minutes until is smooth.
  • Let the dough rest for 30 minutes.
  • Roll into thin rounds.
  • Heat a pan on medium heat, add some olive oil and cook the round for around 1 – 2 minutes each side.
  • Stack the cooked bread and keep wrapped with a towel, the moisture helps soften.